Bobby Flay's GRILL IT!

When you hear the name Bobby Flay, the first word that comes to mind is "grilling," and the second word? Well, it would have to be "delicious." In GRILL IT, Flay dishes up 150 simple grilling recipes for meat, poultry, fish, and vegetables. It’s time to dust off the barbeque!

Flay not only tells you how to grill it, but also shares his expertise in making innovative marinades, sauces, vinaigrettes, and rubs that will have your grilled meals tasting like they have just come out of Bobby Flay’s restaurant.

Be adventurous and try such culinary creations as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.

There’s also plenty vegetarian grilling options, including how to grill asparagus, fruit, potatoes, and squash – and much more!
       
A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes:

• Bobby's take on charcoal versus gas grills (and how to pick one whatever your preference and budget)
• A list of indispensable grilling tools
• A guide to stocking the perfect grill pantry
• A resource guide for high-quality ingredients, supplies, and accessories.